Barbecue Pork

2 whole pork tenderloins
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1 clove garlic crushed
1 green onion cut in half

Combine soy sauce, wine, sugar, honey, cinnamon, garlic and onion in large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.

Bake in preheated 350 degree oven until done, about 45 minutes.  Turn and baste frequently during baking.

Remove pork from oven.  Cool.  Cut into diagonal slices.  Garnish with green onion curls. 

Larry's Amazingly Perfect Salad Dressing

1 T vinegar
1 t mustard
3 T EVOO
1 t sugar or maple syrup or honey
oregano, thyme, garlic powder
(always one part vinegar to 3 parts EVOO)

Mix all ingredients except oil; then whisk in oil to emulsify.