Tuesday, October 26, 2010

Bacon Broccoli Pasta

1 lb pasta;
1 lb good thick bacon (i get it w pepper sometimes)
couple heads of broccoli;
1/2 cup EVOO;
5 - 6 cloves garlic.

cook bacon (in oven).drain on paper towel. heat up oil and add sliced garlic and some red pepper flakes; simmer for couple mins and set aside; boil water, add pasta; add broccoli florets to water last 4 mins. drain water and add oil/garlic to pasta/broccoli. cut or crumble bacon and mix in. you can be creative and add black olives and/or roasted peppers too. top w parmesan.

1 comment:

Sean Callo said...

Anchovies in the oil makes this the best version!