Chocolate Chip Sour Cream Cake

One of Mom-mom Joan's specialties. Moist and delicious.

1/4 cup butter
1 cup sugar
2 eggs
2 cups sifted flour
1 tsp. baking soda
2 tsp. baking powder
1 cup sour cream
2 tsp. milk
1 1/2 tsp. vanilla
1 6oz. package chocolate chips

Cream butter and sugar. Beat in eggs. Sift together dry ingredients. Combine sour cream and milk with butter and egg mixture. Add dry ingredients to wet mixture a little at a time. Beat alternately and add vanilla. Fold in chocolate chips. Pour half the batter into a greased and floured 10 inch tube or bundt pan. Combine 1/2 cup sugar and 2 tsp cinnamon. Sprinkle half of sugar mixture over batter. Pour in remaining batter and sprinkle remainder of sugar/cinnamon mixture on top.

Bake 375 for 45 minutes.