Meatballs, rolled into small pea-sized balls (or slightly larger)
Escarole, roughly chopped
Croutons (recipe below)
Broth
Frittata:
6 eggs
2 cups of flour
1 cup of water
fresh chopped parsley
pinch of salt and pepper
Cook like a pancake in a small crepe pan. Flip over. Place on cutting board. Cut into small pieces. Refrigerate or freeze until ready to use.
Or bake frittata in 11 x 16 x 1 inch high cookie sheet. Grease pan and bake 350 degrees for 30 minutes.
To assemble the soup:
Add meatballs, roughly chopped escarole and croutons to broth and serve.
1 comment:
Meatballs: salt, pepper, handful of parsley, few cloves of garlic, one egg mixed with half tablespoon of water, handful of Parmesan cheese, 1lb beef or pork. Tiny meatballs. Fry in pan until nice and brown. Strain in colander.
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