Large head of cabbage, cut and grate on 'small side" of grater so it is fine, not the stringy side.
One small carrot grated for color.
Dressing: Don't make it too wet.
Cup of Hellman's mayonnaise
Add tablespoon of vinegar
Third cup of half-n-half
Tablespoon of sugar
Mix with whisk
Add to cabbage slowly and be sure it is not too watery. Do not add salt.
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