Start with a base of Italian stock, add a few parts Irish and a dash of French. Pour into New Jersey and simmer.
Monday, November 30, 2009
Mom-Mom Joan's Turnips
This recipe is approximated. 6 turnips approximately Peel them - difficult because they are waxy. Cut in chunks, boil until soft, drain. In mixer, half stick of butter, salt, pepper. Add more butter to taste.
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