Makes 2 loaves.
5.5-6 cups flour
2 packages active dry yeast (like Fleischmann's)
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal
Grease two 8.5 by 4.5 inch pans and sprinkle with cornmeal. Combine flour, yeast, sugar, salt, and baking soda. Heat liquids (milk and water) until very warm (120F-130F). Add to dry mixture and beat well. Stir in enough flour to make a stiff batter. Spoon into pans and sprinkle tops with cornmeal. Cover and let rise in a warm place for 45 minutes. Preheat oven to 400F. Bake for 25 minutes. Remove from pans immediately and cool.
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