Jewish Apple Cake

Mom-mom Joan's family recipe:

Jewish Apple Cake

Apple mix:
4 apples diced
5 Tb sugar
2 tp cinnamon

Mix and set aside.

Cake mix:
3 cups flour
2 cups sugar
1 cup oil
¼ cup orange juice or pineapple
2.5 tsp baking powder
1/2 tsp salt
4 eggs
2.5 tp vanilla

Mix until blended, Fold in the apples.

Pour in a greased, floured tube pan.

Bake at 350 for 1.5 hours

After out of oven, sprinkle with cinnamon and sugar.