Hot Crab Dip
1 large package of cream cheese (soft)
1 8oz package of crab
lemon juice
worcestershire sauce
onion salt
Bake for 25 minutes at 350
Artichoke Dip
From the kitchen of Lisa Ewell!
Makes 2 dishes
2 cans artichoke hearts (drained)
1 cup mayo
1 cup parmesan cheese
8 oz mozzarella cheese
pinch of garlic salt or powder
Chop artichokes. Mix together all ingredients and bake @ 350 for 30 minutes
Tip from Lisa: You can prepare ahead and bake when ready to serve.
No comments:
Post a Comment