Once in a while we try to make something new, not Italian and healthy. Here is one from Larz!
Carrot Soup
1 tbsp butter (can sub olive oil)
1 lb carrots, chopped
1 small onion, chopped
3 c chicken stock
0.5 c orange juice
2 tsp tarragon, chopped
melt butter in large saucepan
saute carrots and onion about 8 min
add stock. bring to boil. simmer 10 min
puree
simmer 5 min with oj and tarragon
season with salt and pepper
No comments:
Post a Comment