Mom-mom is a salmon expert. Here is one of our favorites (being a family of maple freaks).
Maple Salmon
combine:
1/4 cup maple syrup, 2 tablespoon dijon, 2 tablespoon olive oil, 1 teaspoon worchestire, salt/pepper
spray a glass pan with pam, lay salmon in pan
pour mixture on top, sprinkle with fresh dill
poke with fork
bake at 400 for 25 minutes.
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