These fall into the category of Italian traditions that are revered and talked about in our family but haven't materialized in our generation. Apparently these cookies are involved to make but worth it. When we're ready to attempt it, we'll know where to find the recipe!
Another note: I question whether the names my grandmom gives to things are accurate, and you should too. Not that I blame her: Imagine playing whisper down the lane across time, space and language? Then deciding how that "name" should be spelled. -> decrease accuracy by another 60%. Just warning you not to ask for these by name in Italy.
Cavajunas
FILLING:
2lb walnuts/pecans
1lb honey
1/2 bar semi sweet bakers chocolate
1 orange rind
glass of wine
chestnuts
DOUGH:
1 cup white wine
1 cup oil
1 cup water
1 egg
flour
Divide dough into two parts. Roll each part with rolling pin into pizza shape (quite large). Every once in a while, add a little flour. Add filling in a line. Then fold dough over and cut into separate cookies. Continue this until dough is gone. Push fork on ends to make a ravioli-type cookie. Then deep fry.
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