This one hasn't made it into my generation, but its a favorite of my mom and her italian relatives. The recipe comes from Aunt Edith (Fala) Vanni.
Iced Anise Cookies
1 stick butter
3/4 sugar
3 eggs
2 (house) tablespoons of anise oil
"spot of milk"
Cream together 2 cups of flour sprinkled a little at a time........"you may need more. youre looking for a smooth creamy, but not stick dough, just like silk."
Form one big ball and pinch little balls about 1 1/2" to place on cookie tray.
Bake 350 for 12 - 15 minutes
Icing:
mix together 1 teas. anise oil, confection sugar, and milk little at a time until mix is thick and creamy.
Dip top of cookies in icing place on tray or rack sprinkle with sprinkles and let dry.
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